Grey meat in pot on medium heat. After grey, remove meat, and saute onions and jalapeno in what fat is left over until onions are translucent. Add EVOO if too dry. Add garlic and saute for 30 seconds, then add beef back to the pot and add spices to taste and cook for 2 minutes.
Add tomatoes, beer and chicken broth, and reduce heat to simmer. Add Worcestershire Sauce if not meaty enough. Add green chilies until spicy enough. Simmer for 2 hours.
Enjoy with shredded cheddar, and or green onions, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (708g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1027 (73%)|
|Amt Per Serving||% DV|
|Total Fat 114.2g||152 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 340.2mg||105 %|
|Sodium 818.7mg||28 %|
|Potassium 1317.8mg||35 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.1g|
|Protein 74.2g||106 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1401
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