Mix sugar, cinnamon and nutmeg together. Follow the directions on the package for the pastry (cooking time, temp etc.) For the filling. Open the sheet of pastry and layer the apples, Spam, sugar mixture, ( raisins and nuts if you wish) down the middle 1/3 of the pastry. Fold over the two sides and seal. Turn over onto a cookie sheet and slash the top layer of pastry. Sprinkle with sugar. Bake as directed. Serve with a dessert beer. SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
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|Serving Size: 1 Serving (572g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1664 (57%)|
|Amt Per Serving||% DV|
|Total Fat 184.9g||246 %|
|Saturated Fat 46.9g||235 %|
|Monounsaturated Fat 104.4g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 0mg||0 %|
|Sodium 1212.4mg||42 %|
|Potassium 938.8mg||25 %|
|Total Carbohydrate 287.9g||85 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 274.6g|
|Protein 38.1g||54 %|
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Calories per serving: 2927
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