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Name: Spare Ribs
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: ; sauce; A pinch of sugar; 30 ml Clear honey; warmed (2tbsp); 2 Garlic; 30 ml Dry sherry or sake; (2tbsp); 30 ml Each of hoisin sauce and; 1 sm Orange; juiced; 3 Meaty Chinese style pork; 30 ml Each of light and dark soy; Black Pepper freshly ground; 25 g Fresh ginger root; peeled; 3 Tomatoes skinned and very; 2 Sprigs basil; chopped

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INGREDIENTS

; sauce
A pinch of sugar
30 ml Clear honey; warmed (2tbsp)
2 Garlic
30 ml Dry sherry or sake; (2tbsp)
30 ml Each of hoisin sauce and
1 sm Orange; juiced
3 Meaty Chinese style pork
30 ml Each of light and dark soy
Black Pepper ; freshly ground
25 g Fresh ginger root; peeled
3 Tomatoes skinned and very
2 Sprigs basil; chopped

Servings

INSTRUCTIONS

Trim and if its in a rack, slice into separate ribs, always close against the right hand bone. Finely chop then using your hands, rub the mixture into the ribs Place all the marinade ingredients in a saucepan and bring to the boil. Leave to cool then pour over the ribs. Leave to marinate overnight. Grill the ribs over the barbecue for 15-25 minutes according to size, basting with the marinade and turning occasionally. (Or cook in the marinade in the oven, at 180C/350F/Gas 4 for about 45 minutes, turning halfway through). About 5 minutes before the ribs are ready, brush with honey and finish the cooking. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Spare Ribs

; sauce
 A pinch of sugar
30 ml Clear honey; warmed (2tbsp)
2 Garlic
30 ml Dry sherry or sake; (2tbsp)
30 ml Each of hoisin sauce and
1 sm Orange; juiced
3 Meaty Chinese style pork
30 ml Each of light and dark soy
 Black Pepper freshly ground
25 g Fresh ginger root; peeled
3 Tomatoes skinned and very
2 Sprigs basil; chopped

Trim and if its in a rack, slice into separate ribs, always close against  the right hand bone. Finely chop then using your hands, rub the mixture  into the ribs    Place all the marinade ingredients in a saucepan and bring to the boil.  Leave to cool then pour over the ribs. Leave to marinate overnight.    Grill the ribs over the barbecue for 15-25 minutes according to size,  basting with the marinade and turning occasionally. (Or cook in the  marinade in the oven, at 180C/350F/Gas 4 for about 45 minutes, turning  halfway through).    About 5 minutes before the ribs are ready, brush with honey and finish the  cooking.    DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.  Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 1 servings

Calories: 12
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 31.8mg		1 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.4g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 12

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