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Suggest a better descriptionSoak konbu for few minutes until soft. Wash clean, tie in knots and cut separately. Soak mushrooms, wash and slice thin. In large pot put spareribs, water to cover. Bring to boil. Strain and wash spareribs. Add clean water to cover meat. Add konbu, sliced mushrooms, garlic, carrot and dashi konbu. Cook for an hour until konbu and meat are soft. Add miso, shoyu, salt, ginger and daikon. Cook until daikon is soft. From a book of my mothers (Judy Hosey) titled
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 144.8mg | 5 % | |
Potassium 6.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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