Brown the spare ribs. They don't have to be cooked all the way thru, just browned on the outside
Place browned spare ribs in bottom of casserole dish.
Peel and quarter potatoes, add them into casserole
Pour the entire can of sauerkraut over meat and potatoes and then one can of water
Cover with foil and cook @ 325 for 3 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1496g)|
|Recipe Makes: Servings|
|Calories from Fat: 1123 (53%)|
|Amt Per Serving||% DV|
|Total Fat 124.8g||166 %|
|Saturated Fat 51.5g||257 %|
|Monounsaturated Fat 53.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 322.1mg||99 %|
|Sodium 572.3mg||20 %|
|Potassium 5123.5mg||135 %|
|Total Carbohydrate 156.4g||46 %|
|Dietary Fiber 20.6g||83 %|
|Sugars, other 135.8g|
|Protein 92.4g||132 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2122
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