Try this Spareribs Rub And Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionDry Rub Seasonings: Combine salt, cummin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs. Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrig erated for several months. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well. Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid buring, adding sauce to the upper side. Glaze ribs with the honey near the end of the cooking time (approx 15 min)
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Serving Size: 1 Serving (731g) | ||
Recipe Makes: 8 servings | ||
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Calories: 2064 | ||
Calories from Fat: 1255 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.5g | 186 % | |
Saturated Fat 43.6g | 218 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 453.6mg | 140 % | |
Sodium 648mg | 22 % | |
Potassium 2508.4mg | 66 % | |
Total Carbohydrate 115.2g | 34 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 98.9g | ||
Protein 97.7g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2064
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