Assemble four cocktail glasses. Place strawberries, blackberries and sugar into a small food processor and puree until a jam-like consistency forms.
Place 6 mint leaves into the bottom of each glass. Divide the berry mixture and fresh lime juice between the four glasses. Muddle the berry mixture, mint and lime juice in each glass so that the mint gets broken up and mint flavor is released into the berries.
Fill each glass three-quarters full with crushed ice. Pour 2 ounces of rum into each glass over top of the ice. Top cocktails off with Ginger ale. Give drinks a stir and garnish with remaining mint leaves. Serve.
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|Serving Size: 1 Recipe (1398g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 14 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1229.1mg||42 %|
|Potassium 871.1mg||23 %|
|Total Carbohydrate 87.5g||26 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 69.7g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 829
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