Try this Sparkling Cranberry Blush recipe, or contribute your own.Suggest a better description
Combine the first 3 ingredients in a punch bowl, and stir well. Add chilled champagne, and stir gently. Yield: 6 quarts (serving size: 3/4 cup). Per serving: 107 Calories; 0g Fat (1% calories from fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, April 1995, page 81 Posted to MC-Recipe Digest V1 #396 by email@example.com on Jan 28, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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