1. Sprinkle gelatin over 2/3 cup wine in a small saucepan, an let stand 5 minutes. Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
2. Combine sugar and 2/3 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently. Remove from heat, stir in remaining 1 1/3 cups wine. Add gelatin mixture and lemon juice, stirring well.
3. Divide mixture evenly among 8 Champagne flutes or wine-glasses. Combine the strawberries and remaining ingredients. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.4mg||0 %|
|Potassium 238.4mg||6 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 22.9g|
|Protein 2.9g||4 %|
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Calories per serving: 108
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