An "adult" jello salad that is light and refreshing
Sprinkle gelatin over 1/2 cup wine, and let stand 5 minutes.
Combine 1 cup wine, juice, and sugar in a medium saucepan; bring to a boil over medium-high heat. Remove from heat; add gelatin mixture, stirring until the gelatin dissolves. Place pan in a large ice-filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally.
Whisk the gelatin mixture to form small bubbles; fold in orange sections, grapes and raspberries.
Spoon gelatine mixture into a 5-cup decorative mold coated with cooking spray
Cover and chill at least 4 hours.
Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. Place a plate upside down on top of mold; invert mold onto a plate.
Per Serving (excluding unknown items): 134 Calories; trace Fat (0.7% calories from fat); 2g Protein; 28g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 41mg Sodium. Exchanges: 1/2 Fruit; 1 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 94 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 87.1mg | 2 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 21.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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