Try this Spatchcock chicken salad with chimichurri sauce recipe, or contribute your own.
Suggest a better descriptionPre heat the oven to 210c.
In a large roasting tray cover the base with the bread.
Pop the chicken on top, nestle the onions then sprinkle over the olive oil and thyme, season top with butter and roast for 45 minutes. Cut into portions.
Blitz all the ingredients together for the Chimichuri sauce in a food processor.
Scatter the lettuces and watercress over a platter, pop the chicken with the onions on top, chop up the bread into croutons and spoon over the sauce.
https://www.jamesmartinchef.co.uk/recipes/spatchcock-chicken-salad-with-chimichurri-sauce/
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Serving Size: 1 (358g) | ||
Recipe Makes: 1 | ||
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Calories: 1013 | ||
Calories from Fat: 963 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107g | 143 % | |
Saturated Fat 44.9g | 224 % | |
Monounsaturated Fat 49.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 161.2mg | 50 % | |
Sodium 530mg | 18 % | |
Potassium 629.9mg | 17 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 10.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
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