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Serving Size: 1 (2244g) | ||
Recipe Makes: 1 | ||
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Calories: 3928 | ||
Calories from Fat: 2136 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.3g | 316 % | |
Saturated Fat 67.8g | 339 % | |
Monounsaturated Fat 97.9g | ||
Polyunsanturated Fat 51.2g | ||
Cholesterol 1176mg | 362 % | |
Sodium 3877.7mg | 134 % | |
Potassium 5658.3mg | 149 % | |
Total Carbohydrate 118g | 35 % | |
Dietary Fiber 22.6g | 91 % | |
Sugars, other 95.3g | ||
Protein 306.7g | 438 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3928
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