Try this Spazle Noodles recipe, or contribute your own.
Suggest a better descriptionMix everything together until the blisters pop. Press into boiling salted water with spatzle press. Cook until water foams. Remove and immediately hold under cold running water. Can put melted butter over spatzle. NOTES : If you dont have a spaztle press, press the batter through a colander directly into the boiling water. Recipe by: Frau Springer Posted to MC-Recipe Digest V1 #1027 by Sewgoode
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 235 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 98mg | 3 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 47g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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