Cut eggs in half lengthwise; carefully remove yolks, and place in bowl. Set egg whites on serving platter.
Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.
Spoon yolk mixture evenly into egg whites. Sprinkle with green onions.
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 61 (73%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 112.7mg||35 %|
|Sodium 106.5mg||4 %|
|Potassium 48.2mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
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