Mix cornstarch in about 3 ts of water. Mix all ingredients together. Bring sauce to a boil to thicken. Increase the cornstarch slighly for a thicker sauce. From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon and Dan Ceppa
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 1|
|Calories from Fat: 23 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 3.6mg||1 %|
|Sodium 340.1mg||12 %|
|Potassium 132.8mg||3 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 19.5g|
|Protein 3.4g||5 %|
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Calories per serving: 116
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