Special Egg Foo Yung Sauce
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INGREDIENTS
- 1/2 ts Sugar
- 2 ts Soy sauce
- 1 1/2 ts Cornstarch solution
- 1/4 ts Sesame oil
- 1/2 c stock, chicken
INSTRUCTIONS
Mix cornstarch in about 3 ts of water. Mix all ingredients together. Bring sauce to a boil to thicken. Increase the cornstarch slighly for a thicker sauce. From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon and Dan Ceppa
NOTES
I made my usual Egg Foo Yung recipe with leftover pork, red bell pepper, onions, and mushrooms. This sauce did make it more special.
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (140g) | ||
| Recipe Makes: 1 | ||
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| Calories: 116 | ||
| Calories from Fat: 23 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 3.6mg | 1 % | |
| Sodium 340.1mg | 12 % | |
| Potassium 132.8mg | 3 % | |
| Total Carbohydrate 19.6g | 6 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 19.5g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 116
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