Try this Special Egg Foo Yung Sauce recipe, or contribute your own.
Suggest a better descriptionMix cornstarch in about 3 ts of water. Mix all ingredients together. Bring sauce to a boil to thicken. Increase the cornstarch slighly for a thicker sauce. From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon and Dan Ceppa
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 1 | ||
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Calories: 116 | ||
Calories from Fat: 23 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 340.1mg | 12 % | |
Potassium 132.8mg | 3 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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