Cook rice as per intructed and leave to get cold. Heat the oil and fry chopped onions for 1 minute. Add cubed chicken and continue to stir over a high heat until nearly done. Push to one side and crack in eggs. Stir until cooked and cut up roughly. Add the rice and all seasoning and continue to stir vigorously for 2 minutes. Add the frozen peas and continue to stir for another 2 minutes. Serve hot with a side dip of chilli sauce.
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|Serving Size: 1 Serving (1356g)|
|Recipe Makes: 1|
|Calories from Fat: 908 (36%)|
|Amt Per Serving||% DV|
|Total Fat 100.9g||135 %|
|Saturated Fat 24.1g||120 %|
|Monounsaturated Fat 45.4g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 2633mg||810 %|
|Sodium 2945.4mg||102 %|
|Potassium 2053.2mg||54 %|
|Total Carbohydrate 224.5g||66 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 217.6g|
|Protein 171g||244 %|
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Calories per serving: 2527
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