Try this Special Hokkien Noodles recipe, or contribute your own.
Suggest a better descriptionSTEP 1
Prepare the pork belly, but cutting it into 3cm wide strips. Remove the skin (check out my video recipe for tips on how to do this). Then thinly slice the pork. Place pork in a large bowl along with the garlic marinade ingredients and mix until well combined. Set aside until ready to cook.
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STEP 2
Heat the vegetable oil in a wok over high heat. Add the bacon and cook for 2 minutes until crispy. Add the shrimp paste and stir-fry until just dissolved. Then add the marinated pork and stir-fry for another minute. Then add the prawns and stir-fry for another 3-4 minutes or until pork and prawns are just cooked. Add the cabbage and bok choy and stir-fry for another minute. Now toss through the noodles, dark soy sauce, light soy sauce, chicken stock and the cornflour mixture. Stir-fry for another minute or until sauce has thickened slighty.
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STEP 3
Remove from heat and serve.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (946g) | ||
Recipe Makes: 1 | ||
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Calories: 1686 | ||
Calories from Fat: 1493 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.9g | 221 % | |
Saturated Fat 55.1g | 275 % | |
Monounsaturated Fat 77.7g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 212mg | 65 % | |
Sodium 4643mg | 160 % | |
Potassium 711.3mg | 19 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.6g | ||
Protein 36.7g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1686
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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