The grated carrot, the oats and the celery go so well into this meatloaf full of wonderful flavors!
1.- Lightly grease a baking dish of 7in x 11 in with the olive oil and place the slices of ham in it.
2.- In a bowl mix all the rest of the ingredients except for the cheeses (take out all the milk of the bread before you mix it with all the ingredients).
3.- Put the meat mixture on top of the ham and bake for 50 minutes at 200 C (400 F).
4.- Take out the meat loaf and sprinkle with the grated cheeses, then return to the oven for another 10 minutes.
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|Serving Size: 1 Recipe (3132g)|
|Recipe Makes: 1|
|Calories from Fat: 1756 (24%)|
|Amt Per Serving||% DV|
|Total Fat 195.1g||260 %|
|Saturated Fat 74.7g||373 %|
|Monounsaturated Fat 61g|
|Polyunsanturated Fat 40.5g|
|Cholesterol 504.3mg||155 %|
|Sodium 21842mg||753 %|
|Potassium 9033.1mg||238 %|
|Total Carbohydrate 1060.6g||312 %|
|Dietary Fiber 102g||408 %|
|Sugars, other 958.7g|
|Protein 312.5g||446 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7207
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