Try this Special Occasion Green Beans recipe, or contribute your own.

Still searching for what to cook ?

Name: Special Occasion Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1/4 ts Each salt and pepper; 2 tb Vegetable oil; 1/3 c Orange marmalade; 2 tb Butter; 1/2 c Sliced almonds, toasted; 1 ts Grated orange rind; 1 ts White wine vinegar

Find the most delicious recipes here

INGREDIENTS

1/4 ts Each salt and pepper
2 tb Vegetable oil
1/3 c Orange marmalade
2 tb Butter
1/2 c Sliced almonds, toasted
1 ts Grated orange rind
1 ts White wine vinegar

Servings

INSTRUCTIONS

In large saucepan, heat oil with butter over medium heat. Stir in marmalade, orange rind, vinegar, salt and pepper. Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot. Serve sprinkled with almonds. Makes 12 servings. ITALIANO GREEN BEANS: 1/4 cup butter 1/2 cup sliced green onions 1 sweet red pepper, diced 1/4 tsp. each salt and pepper cooked green beans 1/2 cup grated Parmesan cheese In large saucepan, heat butter over medium heat; cook onions, red pepper, salt and pepper, stirring often, for 2 minutes or until starting to wilt. Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot. Serve sprinkled with Parmesan cheese. Makes 12 servings. LEMONY GARLIC DILL BEANS: 3 tbsp. vegetable oil 2 cloves garlic, minced 2 tbsp. chopped fresh dill 2 tbsp. lemon juice 1 tsp. Dijon mustard 1/4 tsp. each salt and pepper : Cooked green beans In large saucepan, heat oil over medium heat; cook garlic, stirring often, for 1 minute or until starting to color. Stir in dill, lemon juice, mustard, salt and pepper. Add beans and toss to coat; cover and cook, tossing twice, for 8 minutes or until hot. Makes 12 servings. COOKED GREEN BEANS: In large saucepan of boiling water, cook 3 lb. green beans, trimmed, for 5 to 8 minutes or until tender-crisp; drain well. (Make-ahead: Chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.) Makes about 12 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec 99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 26, 1999

NOTES

Alert editor

Special Occasion Green Beans

1/4 ts Each salt and pepper
2 tb Vegetable oil
1/3 c Orange marmalade
2 tb Butter
1/2 c Sliced almonds, toasted
1 ts Grated orange rind
1 ts White wine vinegar

In large saucepan, heat oil with butter over medium heat.  Stir in  marmalade, orange rind, vinegar, salt and pepper.  Add beans and toss to  coat; cover and cook, tossing twice, for about 8 minutes or until hot.  Serve sprinkled with almonds.  Makes 12 servings.    ITALIANO GREEN BEANS:      1/4    cup butter      1/2    cup sliced green onions        1    sweet red pepper, diced      1/4    tsp. each salt and pepper      cooked green beans      1/2    cup grated Parmesan cheese    In large saucepan, heat butter over medium heat; cook onions, red pepper,  salt and pepper, stirring often, for 2 minutes or until starting to wilt.  Add beans and toss to coat; cover and cook, tossing twice, for about 8  minutes or until hot.  Serve sprinkled with Parmesan cheese. Makes 12  servings.    LEMONY GARLIC DILL BEANS:          3    tbsp. vegetable oil        2    cloves garlic, minced        2    tbsp. chopped fresh dill        2    tbsp. lemon juice        1    tsp.  Dijon mustard      1/4    tsp. each salt and pepper  :       Cooked green beans    In large saucepan, heat oil over medium heat; cook garlic, stirring often,  for 1 minute or until starting to color.  Stir in dill, lemon juice,  mustard, salt and pepper.  Add beans and toss to coat; cover and cook,  tossing twice, for 8 minutes or until hot.  Makes 12 servings.    COOKED GREEN BEANS:    In large saucepan of boiling water, cook 3 lb. green beans, trimmed, for 5  to 8 minutes or until tender-crisp; drain well.  (Make-ahead: Chill beans  under cold running water; drain well.  Wrap in towel and place in plastic  bag; refrigerate for up to 24 hours.)  Makes about 12 servings. Typed in  MMFormat by cjhartlin@email.msn.com Source: Canadian Living Magazine Dec 99    Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>  on Nov 26, 1999

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (11g)
Recipe Makes: 12 Servings

Calories: 46
Calories from Fat: 31 (67%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.5g
Cholesterol 5.1mg		2 %
Sodium 17.1mg		1 %
Potassium 3.2mg		0 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 46

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe