Special Polish Kielbasa
by danas
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INGREDIENTS
- 5 lbs Pork Butt ; coarse ground
- 2 teaspoons Marjoram
- 2 teaspoons Black pepper
- 3 tablespoons Salt
- 3 large Garlic cloves
- 1 tablespoon Soy sauce
- 1 tablespoon Brown sugar
- 1 cup Water
INSTRUCTIONS
In a blender, liquify all the spices and water together. Combine the liquid mixture with the ground pork.
Using a sausage stuffer machine, stuff mixture into casings (sectioning off links).
Use immediately, or freeze for up to 6 months.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 225 | ||
| Calories from Fat: 127 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.1g | 19 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 5.9g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 70.3mg | 22 % | |
| Sodium 83.7mg | 3 % | |
| Potassium 402.3mg | 11 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 2.6g | ||
| Protein 20.1g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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