Quick, easy to make, home-made ramen variant that replaces wheat, egg, or vermicelli noodles with zucchini spaghetti noodles which are healthier and stay crunchy long after other noodles get soggy. Spicy & tangy with lots of protein and healthy fats.

Source: My mom's home-made special soup recipe. Inspired originally by Italian Wedding Soup, and changed over the years to what you see today.

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Name: Special Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: Canadian
Ingredients: 250 ml Chicken Bone Broth; 250 ml Water; 1 Tsp Chicken Boullion; 1 TBSP Chili Garlic Sauce Huy Fong (Red Rooster); 1/2 Pckg Zucchini Spaghetti Noodles; 1 Lime Squeezed (make sure to get all of the fleshy bits as well); 1/2 Bundle Swiss Chard Tear leaves into pieces half the size of your palm. Throw away red stems and centers as they are very bitter.; 4 Eggs Whisked. Stir soup with a fork while adding to create egg-drop effect.; 1 Can Tuna (in Olive Oil); 1 Tbsp EVOO

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INGREDIENTS

250 ml Chicken Bone Broth
250 ml Water
1 Tsp Chicken Boullion
1 TBSP Chili Garlic Sauce ; Huy Fong (Red Rooster)
1/2 Pckg Zucchini Spaghetti Noodles
1 Lime ; Squeezed (make sure to get all of the fleshy bits as well)
1/2 Bundle Swiss Chard ; Tear leaves into pieces half the size of your palm. Throw away red stems and centers as they are very bitter.
4 Eggs ; Whisked. Stir soup with a fork while adding to create egg-drop effect.
1 Can Tuna (in Olive Oil)
1 Tbsp EVOO

INSTRUCTIONS

Mix chicken broth, water, and boullion into a pot and bring to a boil. Prepare and wash Swiss Chard while waiting. Reduce to medium/medium-high heat (slow rolling boil) and add remaining ingredients in order (should take approximately 5 min). Serve in a large bowl (eg. pho bowl). Best eaten with a Chinese-style soup spoon and a fork or chopsticks.

NOTES

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Nutrition

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Serving Size: 1 (715g)
Recipe Makes: 1 Serving

Calories: 339
Calories from Fat: 162 (48%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 11.2g
	Polyunsanturated Fat 1.6g
Cholesterol 19.6mg		6 %
Sodium 538.2mg		19 %
Potassium 894.5mg		24 %
Total Carbohydrate 31.1g		9 %
	Dietary Fiber 2g	8 %
	Sugars, other 29.2g
Protein 16.8g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 339

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