Quick, easy to make, home-made ramen variant that replaces wheat, egg, or vermicelli noodles with zucchini spaghetti noodles which are healthier and stay crunchy long after other noodles get soggy. Spicy & tangy with lots of protein and healthy fats.
Source: My mom's home-made special soup recipe. Inspired originally by Italian Wedding Soup, and changed over the years to what you see today.
Mix chicken broth, water, and boullion into a pot and bring to a boil. Prepare and wash Swiss Chard while waiting. Reduce to medium/medium-high heat (slow rolling boil) and add remaining ingredients in order (should take approximately 5 min). Serve in a large bowl (eg. pho bowl). Best eaten with a Chinese-style soup spoon and a fork or chopsticks.
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|Serving Size: 1 (715g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 162 (48%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 19.6mg||6 %|
|Sodium 538.2mg||19 %|
|Potassium 894.5mg||24 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 29.2g|
|Protein 16.8g||24 %|
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Calories per serving: 339
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