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Name: Special Salad Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Green onion (white part; 1 tb Prepared mustard; 2 c Walnuts chopped; 1/4 c White vinegar; 1 c olive oil; 1 ts Fresh rosemary or 1/2 dried; salt and pepper to taste; 1/2 Onion; 1 pn Sugar; 1/4 c Parsley; 1 Clove garlic; 1 ts Oregano

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INGREDIENTS

2 tb Green onion ; (white part
1 tb Prepared mustard
2 c Walnuts ; chopped
1/4 c White vinegar
1 c olive oil
1 ts Fresh rosemary ; or 1/2 dried
salt and pepper ; to taste
1/2 Onion
1 pn Sugar
1/4 c Parsley
1 Clove garlic
1 ts Oregano

Servings

INSTRUCTIONS

1. Chop or process herbs,sal, sugar, and onion. 2. Transfer to a bowl and add the mustard and freshly ground pepper 3. Add oil slowly, stirring as if for a mayonnaise. 4. Add the whole garlic clove and vinegar. Let stand 2 hours to develop flavors. 5. Remove garlic clove before serving 6. Sprinkle salad with the chopped walnuts. Recipe by: Miriam Podcameni Posvolsky Recipe by Marlene Bispo Posted to KitMailbox Digest by Leon & Miriam Posvolsky on Aug 31, 1998,

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Nutrition

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Serving Size: 1 Serving (496g)
Recipe Makes: 1

Calories: 2140
Calories from Fat: 1874 (88%)

Amt Per Serving		% DV

	Total Fat 208.3g	278 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 61.2g
	Polyunsanturated Fat 116.5g
Cholesterol 0mg		0 %
Sodium 535.7mg		18 %
Potassium 1381.9mg		36 %
Total Carbohydrate 58g		17 %
	Dietary Fiber 19.4g	78 %
	Sugars, other 38.5g
Protein 39g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2140

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