1. Chop or process herbs,sal, sugar, and onion. 2. Transfer to a bowl and add the mustard and freshly ground pepper 3. Add oil slowly, stirring as if for a mayonnaise. 4. Add the whole garlic clove and vinegar. Let stand 2 hours to develop flavors. 5. Remove garlic clove before serving 6. Sprinkle salad with the chopped walnuts. Recipe by: Miriam Podcameni Posvolsky Recipe by Marlene Bispo Posted to KitMailbox Digest by Leon & Miriam Posvolsky
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (496g)|
|Recipe Makes: 1|
|Calories from Fat: 1874 (88%)|
|Amt Per Serving||% DV|
|Total Fat 208.3g||278 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 61.2g|
|Polyunsanturated Fat 116.5g|
|Cholesterol 0mg||0 %|
|Sodium 535.7mg||18 %|
|Potassium 1381.9mg||36 %|
|Total Carbohydrate 58g||17 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 38.5g|
|Protein 39g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2140
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!