Before you ever start cooking your burger....
Mix all ingredients together in small bowl.
Cover and refrigerate for 20 to 30 minutes, to blend flavors and soften onions, while preparing your salad.
Now, fry or grill your hamburger until done to your liking, then top with cheese.
Cut into bite-size squares.
To make the salad, start with a bowl of your preferred lettuce, add whatever fixings you like (pickle, onion, tomato, etc.), toss and top with warm burger squares and dressing.
Per Serving (dressing ONLY): 111 Calories; 12g Fat (89.9% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 324mg Sodium.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 1|
|Calories from Fat: 91 (68%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 7.6mg||2 %|
|Sodium 294.9mg||10 %|
|Potassium 76.3mg||2 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.2g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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