Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook green peppers about 5 minutes in enough boiling salted water to cover them; drain. Pan-fry ground beef, onion and celery until lightly browned. Add remaining ingredients; combine thoroughly. Fill green pepeprs with meat mixture. Stand upright in shallow baking pan; add small amount of water. Bake in preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom sauce made by heating together mushroom soup and milk. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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|Serving Size: 1 Serving (439g)|
|Recipe Makes: 6|
|Calories from Fat: 541 (70%)|
|Amt Per Serving||% DV|
|Total Fat 60.1g||80 %|
|Saturated Fat 22.3g||112 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 172.4mg||53 %|
|Sodium 562.3mg||19 %|
|Potassium 876.8mg||23 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 14g|
|Protein 39g||56 %|
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Calories per serving: 776
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