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Suggest a better descriptionMix the flour, butter, salt and water and knead until dough is elastic. Wrap in foil and let rest in refrigerator for 30 minutes. Fry the bacon and let cool. Roll the dough out and put in a springform pan, forming sides about 1 1/4 inches high. Strew the bacon on top of the dough. Mix the egg, sweet cream and sour cream, then add the salt, pepper and nutmeg. Pour over the dough. Put in a 390 degree oven for 30 minutes. Top with parsley and serve. ** Recipe by Olaf Herrig Date: Thu, 09 Feb 1995 Posted to MM-Recipes Digest by "Sherie L. Bertrand"
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Serving Size: 1 Serving (2354g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3955 | ||
Calories from Fat: 2324 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 258.2g | 344 % | |
Saturated Fat 92.3g | 462 % | |
Monounsaturated Fat 97.6g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 6551mg | 2016 % | |
Sodium 3515mg | 121 % | |
Potassium 2862.1mg | 75 % | |
Total Carbohydrate 173.2g | 51 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 166.9g | ||
Protein 231.3g | 330 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3955
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