Sieve flour into a large bowl. Make a well in the middle. Mix eggs and some milk and pour it in the well. Mix with some of the flour. Slowly add the remaining milk on stirring well. Season with salt. If there are still lumps in the dough, pour the dough through a fine sieve. Cut the bacon into very fine slices. Fry the bacon in hot fat until golden-brown. Add the dough and slowly fry the thick pancake golden-brown from both sides. (When baking the first side, cover with a lid.) Serve with a large bowl of lettuce. Posted by Anne Caldas in April 1997. From: Anne Caldas Date: 26 Apr 97 Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 28, 1998
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|Serving Size: 1 Recipe (1029g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1100 (46%)|
|Amt Per Serving||% DV|
|Total Fat 122.3g||163 %|
|Saturated Fat 40g||200 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 2227.3mg||685 %|
|Sodium 2007.5mg||69 %|
|Potassium 1447.9mg||38 %|
|Total Carbohydrate 201.9g||59 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 195.1g|
|Protein 110.4g||158 %|
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Calories per serving: 2377
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