Spec's Skillet Chicken with Mushroom Herb Sauce

From Spec's Delicious Mischief section 05/25/2009

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Name: Spec's Skillet Chicken with Mushroom Herb Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Skillet
Ingredients: 4 boneless chicken breast havles (up to 6) or about 1 1/2 points of chicken tenders; 1 Salt; Pepper; 1 bunch green onions sliced (about 6 to 8 green onions); 8 ounces mushrooms sliced; 2 tablespoons Butter; 1/2 cup chicken broth; 1 8-oz container onion and chive cream cheese; 1 can cream of chicken with herbs soup; 2 tablespoons dry sherry (optional)

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INGREDIENTS

4 boneless chicken breast havles ; (up to 6) or about 1 1/2 points of chicken tenders
1 Salt
Pepper
1 bunch green onions ; sliced (about 6 to 8 green onions)
8 ounces mushrooms ; sliced
2 tablespoons Butter
1/2 cup chicken broth
1 8-oz container onion and chive cream cheese
1 can cream of chicken with herbs soup
2 tablespoons dry sherry ; (optional)

Servings

INSTRUCTIONS

Wash chicken and pat dry. If desired, cut chicken into 2-inch strips. Sprinkle with Salt & Pepper. In a large skillet melt the butter over medium-low heat. Add chicken and cook, stirring, for about 4 minutes. Add the mushrooms and green onions and continue cooking until mushrooms are tender and chicken is done. Combine remaining ingredients and pour over the chicken. Cook until hot and bubbly. Serve over cooked rice or pasta.

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Nutrition

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Serving Size: 1 Serving (422g)
Recipe Makes: 4

Calories: 466
Calories from Fat: 176 (38%)

Amt Per Serving		% DV

	Total Fat 19.6g	26 %
	Saturated Fat 9.3g	47 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.7g
Cholesterol 172.7mg		53 %
Sodium 876.6mg		30 %
Potassium 842mg		22 %
Total Carbohydrate 9.9g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 8.7g
Protein 58.7g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 466

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