Mix the flour, spices, sugar and butter together in a bowl with your fingertips until the mixture resembles fine breadcrumbs. Add the milk and stir it in then knead the dough lightly until a dough forms. Wrap the dough in plastic and chill for 24 hours. Alternatively, place all the ingredients except milk in a food processor and process until they resemble fine breadcrumbs. With the motor running, add the milk and process briefly until the mixture is moistened then remove from the processor and knead briefly. Chill as above. Roll out the dough and shape with cookie cutters then place on greased and floured oven trays. Bake at 150c. for about 20 minutes or until the speculaas are crisp and golden brown. Cool on wire racks then store in airtight containers. Per serving: 915 Calories (kcal); 102g Total Fat; (98% calories from fat); 2g Protein; 1g Carbohydrate; 278mg Cholesterol; 1047mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (450g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 925 (44%)|
|Amt Per Serving||% DV|
|Total Fat 102.8g||137 %|
|Saturated Fat 33.9g||170 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 23.6g|
|Cholesterol 110mg||34 %|
|Sodium 2610mg||90 %|
|Potassium 460.5mg||12 %|
|Total Carbohydrate 271.8g||80 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 266.4g|
|Protein 21.1g||30 %|
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Calories per serving: 2080
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