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Suggest a better descriptionBeat butter with mixer on med. High for 30 secs. Add Brown sugar, cinnamon, baking powder, nutmeg, cloves & salt. Beat till combined. Beat in egg. Beat in as much of the flour as you can with the mixer. Stir in remaining flour & the chopped almonds with a wooden spoon. Divide in half. Press a small amount of dough into a well-floured wooden cookie mold; unmold on greased Cookie sheet. Repeat. OR: Roll dough to 1/8 in. thickness on a lightly floured surface. Cut into desired shapes. Decorate with Almonds. Place 1 in. apart on greased sheet. Bake 350 for 8 to 10 min. or till edges are lightly browned. Cool on cookie sheet for 1 min. Transfer to wire racks; cool. Makes 90 Posted to Bakery-Shoppe Digest V1 #445 by William Penewit
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Serving Size: 1 Serving (1361g) | ||
Recipe Makes: 1 | ||
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Calories: 5732 | ||
Calories from Fat: 1744 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.7g | 258 % | |
Saturated Fat 119.1g | 596 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 699.6mg | 215 % | |
Sodium 1936.1mg | 67 % | |
Potassium 1486.2mg | 39 % | |
Total Carbohydrate 968.8g | 285 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 954.8g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5732
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