Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. They are traditionally molded into the shape of windmills, but these crisp, almond-y spice cookies will turn out well if you roll out the dough and cut out any shape you like. This version is an adaptation of one found in Anita Chu's book, “Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable.” Featured in: An Actual 'field Guide To Cookies'.
See original recipe: https://cooking.nytimes.com/r...
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Serving Size: 1 recipe (563g) | ||
Recipe Makes: 1 | ||
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Calories: 2340 | ||
Calories from Fat: 1178 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.9g | 175 % | |
Saturated Fat 61.6g | 308 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 244mg | 75 % | |
Sodium 30993.8mg | 1069 % | |
Potassium 949.8mg | 25 % | |
Total Carbohydrate 267.7g | 79 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 252.7g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2340
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