Spicy holiday cookies made with a rolling pin or wooden molds. NOTE: When unsifted flour is called for, fluff up the flour in the sack or container with a fork before measuring. Preheat oven to 350~ Combine flour, cinnamon, cardamom, nutmeg, cloves, mace and salt onto wax paper. Beat butter with sugar in a large bowl until light and fluffy; beat in egg and lemon rind. Stir in flour mixture, blending well. Roll out dough, one half at a time, on a lightly floured surface to a 1/4-inch thickness. Use a floured speculatius or springerle rolling pin (see note #2 below) and roll over dough only once, pressing designs into dough to an 1/8 inch thickness. Cut cookies apart on dividing lines. Place cookies, 1 inch apart, on ungreased cookie sheets. Repeat with remaining dough. Bake in a 350~ oven for 15 minutes or until cookies are a light golden brown. Remove from cookie sheets to wire racks; cool completely. NOTE 2: Instead of speculatius rolling pin, you can use speculatius wooden molds which make larger cookies so the yield will be less.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 35.2mg||11 %|
|Sodium 13.6mg||0 %|
|Potassium 107.2mg||3 %|
|Total Carbohydrate 64.8g||19 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 62.2g|
|Protein 9.8g||14 %|
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Calories per serving: 320
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