Cook pasta according to package directions, adding broccoli to cooking pot; drain.
Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook until chicken juices run clear.
Drain; stir in soup, sauce and cheese.
Add pasta mixture; stir gently until coated with sauce.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 11 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 51.3mg||16 %|
|Sodium 73mg||3 %|
|Potassium 285.7mg||8 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.8g|
|Protein 21g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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