Speedy Lasagna Casserole
by jennypenguin
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INGREDIENTS
- 8 ounces mini lasagna noodles ; dry, broken
- 12 ounces italian sausage
- 2 1/2 cups pasta sauce
- 1 egg ; beaten
- 1 cup cottage cheese
- 2 tablespoons Parmesan cheese ; grated
- 3/4 cup mozzarella cheese
INSTRUCTIONS
Cook pasta according to package directions; drain.
2. Meanwhile, in a microwave-safe 2-quart square baking dish, crumble sausage. Cover with vented plastic wrap and microwave on 100 percent power (high) for 4 to 6 minutes or until sausage is brown, stirring once or twice. Drain fat.
3. Stir cooked pasta and pasta sauce into sausage in dish. Cover and microwave on high for 2 to 3 minutes or until heated through, stirring once.
4. In a medium bowl, stir together egg, cottage cheese, and Parmesan or Romano cheese. Spoon mixture over pasta mixture. Cover and microwave on high for 6 to 7 minutes more or until heated through. Sprinkle with mozzarella cheese. Cover and let stand for 5 minutes before serving. Makes 6 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1661g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2463 | ||
| Calories from Fat: 1467 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163g | 217 % | |
| Saturated Fat 65.1g | 325 % | |
| Monounsaturated Fat 63.4g | ||
| Polyunsanturated Fat 22.9g | ||
| Cholesterol 620mg | 191 % | |
| Sodium 7112mg | 245 % | |
| Potassium 3292.6mg | 87 % | |
| Total Carbohydrate 104.4g | 31 % | |
| Dietary Fiber 16.7g | 67 % | |
| Sugars, other 87.7g | ||
| Protein 137.5g | 196 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2463
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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