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Cook pasta according to package directions; drain.
2. Meanwhile, in a microwave-safe 2-quart square baking dish, crumble sausage. Cover with vented plastic wrap and microwave on 100 percent power (high) for 4 to 6 minutes or until sausage is brown, stirring once or twice. Drain fat.
3. Stir cooked pasta and pasta sauce into sausage in dish. Cover and microwave on high for 2 to 3 minutes or until heated through, stirring once.
4. In a medium bowl, stir together egg, cottage cheese, and Parmesan or Romano cheese. Spoon mixture over pasta mixture. Cover and microwave on high for 6 to 7 minutes more or until heated through. Sprinkle with mozzarella cheese. Cover and let stand for 5 minutes before serving. Makes 6 servings.
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|Serving Size: 1 Serving (1661g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1467 (60%)|
|Amt Per Serving||% DV|
|Total Fat 163g||217 %|
|Saturated Fat 65.1g||325 %|
|Monounsaturated Fat 63.4g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 620mg||191 %|
|Sodium 7112mg||245 %|
|Potassium 3292.6mg||87 %|
|Total Carbohydrate 104.4g||31 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 87.7g|
|Protein 137.5g||196 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2463
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