This recipe can be doubled or tripled and leftover can be frozen.
Put bacon, onion and ground beef into large pot. Saute until bacon is cooked and onion is soft.
Stir in beef broth to onion mixture.
Add next 8 ingredients. Bing to boil. Cover and simmer 30 min.
Add beans and pasta. Boil 10 min more. Makes about 12 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Speedy Minestro (2 | ||
Recipe Makes: 4 Speedy Min | ||
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Calories: 183 | ||
Calories from Fat: 116 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 44.9mg | 14 % | |
Sodium 324mg | 11 % | |
Potassium 306.3mg | 8 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.3g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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