Place the greens in a large salad bowl. Top with corn and beans. In a small bowl, combine the salad dressing and picante/taco sauce; spoon over vegetables. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 213 (43%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||32 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 17.9mg||6 %|
|Sodium 779mg||27 %|
|Potassium 701.9mg||18 %|
|Total Carbohydrate 61.3g||18 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 50.4g|
|Protein 15.2g||22 %|
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Calories per serving: 498
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