Speedy Speghetti
by bmarsh
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INGREDIENTS
- 24 ounces canned spaghetti sauce
- 3 tablespoons Brown sugar
- 1 pound frozen italian-style meatballs
- 8 ounces thin spaghetti
- 2 tablespoons Salt
- 1 teaspoon Olive oil
INSTRUCTIONS
Bring large pot of water, 2 tablespoons of salt and 1 teaspoon of olive oil to a boil. Add Spaghetti noodles and cook for 6 to 8 minutes.
In large dutch oven, add canned spaghetti sauce, 3 tablespoons of brown sugar, and frozen meatballs; cook for 20 minutes.
Drain Spaghetti noodles and add to pasta sauce. Add 2 tablespoons of pasta water to the mixture.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (360g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 252 | ||
| Calories from Fat: 10 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3494.5mg | 121 % | |
| Potassium 140.9mg | 4 % | |
| Total Carbohydrate 52.5g | 15 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 50.7g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 252
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