Try this Speedy Strawberry Cream recipe, or contribute your own.
Suggest a better descriptionRecipe by: Mable & Gar Hoffmans Ice Cream Puree the berries in a blender or food processor fitted with a metal blade. In a large bowl, combine the pureed berries, sugar, lemon juice, condesed milk, milk and food coloring, if desired. Pour into an ice cream canister and freeze according to the manufacturers directions. Makes about 1 quart. Penny Halsey (ATBN65B). Nutrition Analysis: 238 calories, 5g protein, 44g carbohydrate, 5g fat, 21 mg cholesterol. Posted to MC-Recipe Digest by "M. Hicks"
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 256 | ||
Calories from Fat: 54 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 88.1mg | 3 % | |
Potassium 264.4mg | 7 % | |
Total Carbohydrate 46.4g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.4g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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