Speedy Stroganoff
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INGREDIENTS
- 1 cn Cream of chicken soup;
- 2 tb All-purpose flour
- Chopped fresh parsley
- 1 ts Salt
- 1/2 c Water
- Cooked wide egg noodles
- ; ounces)
- 1 cn Mushroom stems and pieces;
- 2 tb Cooking oil
- 2 c Leftover cubed cooked roast
- 1 c Sour cream; (8 ounces)
- 1/2 ts Paprika
- 1 Garlic ; minced
- 1/3 c Onions ; chopped
INSTRUCTIONS
In a skillet, heat oil over medium-high. saute, beef, garlic and onion. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Cook 5 minutes. Stir in mushrooms, soup and water. Simmer 10 minutes. Fold in sour cream; heat through but do not boil. Serve immediately over noodles. Garnish with parsley. Yield: 4-6 servings. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Jo-Ann Knicely, Midland, Ontario
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 88 | ||
| Calories from Fat: 65 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 51.6mg | 2 % | |
| Potassium 64.6mg | 2 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 4.8g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
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