In a small bowl, combine tuna, mustard, Worcestershire sauce, 1/4 c. Mayo, onion, green pepper & almonds. Turn broiler on. Divide the tuna mixture equally between the 6 hamburger bun halves. Top the tuna mixture w/ a slice of tomato. Combine 1/2 c. Mayo & shredded cheese & spread on slices of tomato. Place buns on a cookie sheet. W/ oven door open, broil about 4 in. Away from heat till top is golden brown & it puffs up slightly. Approximately 5 minutes. Per serving (excluding unknown items): 704 Calories; 35g Fat (45% calories from fat); 26g Protein; 73g Carbohydrate; 30mg Cholesterol; 1008mg Sodium By Patty
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|Serving Size: 1 Serving (745g)|
|Recipe Makes: 1|
|Calories from Fat: 883 (49%)|
|Amt Per Serving||% DV|
|Total Fat 98.1g||131 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 31g|
|Polyunsanturated Fat 41.8g|
|Cholesterol 159.5mg||49 %|
|Sodium 3321.3mg||115 %|
|Potassium 1234.2mg||32 %|
|Total Carbohydrate 151.8g||45 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 143.1g|
|Protein 78.8g||113 %|
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Calories per serving: 1786
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