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Name: Spice Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 10 oz Flour; 4 oz Light brown sugar; 2 ts Baking Powder; 1 lg Egg; beaten 4 tablespoon; 1 ts Mixed spice*; 1/2 ts Ground ginger; 1/2 ts Baking soda; 2 oz Chopped candied peel; 6 oz Raisins; plain or golden; 4 oz Butter 6 oz Golden syrup **; ; Milk

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INGREDIENTS

10 oz Flour
4 oz Light brown sugar
2 ts Baking Powder
1 lg Egg; beaten 4 tablespoon
1 ts Mixed spice*
1/2 ts Ground ginger
1/2 ts Baking soda
2 oz Chopped candied peel
6 oz Raisins; plain or golden
4 oz Butter 6 oz Golden syrup **
; Milk

Servings

INSTRUCTIONS

* Equal parts of cinnamon, nutmeg and allspice. ** Lyons Golden Syrup, carried in some fancy groceries. If you cant find it, use Karo golden corn syrup. Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix. Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done. This bread will keep moist for several days, and actually improves somewhat during this period.

NOTES

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Nutrition

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Serving Size: 1 Serving (93g)
Recipe Makes: 8 servings

Calories: 183
Calories from Fat: 3 (2%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 174.1mg		6 %
Potassium 57.4mg		2 %
Total Carbohydrate 41.1g		12 %
	Dietary Fiber 1g	4 %
	Sugars, other 40.1g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 183

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