Try this Spice Cake And Butter Cream Frosting recipe, or contribute your own.
Suggest a better descriptionFor the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 12 servings | ||
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Calories: 680 | ||
Calories from Fat: 131 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 356.6mg | 110 % | |
Sodium 670.8mg | 23 % | |
Potassium 187.8mg | 5 % | |
Total Carbohydrate 125.3g | 37 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 124.3g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 680
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