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Name: Spice Cake And Butter Cream Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 ts Baking Powder; 1 ts Baking soda; 1 ts Ground nutmeg; 1/2 c Shortening; 3 tb milk; 1 ts Vanilla extract; 1/2 c Butter or margarine; soften; 2 c Sugar; 4 Eggs beaten; 1 ts Ground cinnamon; 1 ts Ground cloves; 1 c Butter or margarine; soften; 1 c Buttermilk; 3 c All-purpose flour

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INGREDIENTS

1 ts Baking Powder
1 ts Baking soda
1 ts Ground nutmeg
1/2 c Shortening
3 tb milk
BUTTER CREAM FROSTING
1 ts Vanilla extract
1/2 c Butter or margarine; soften
2 c Sugar
4 Eggs ; beaten
1 ts Ground cinnamon
1 ts Ground cloves
1 c Butter or margarine; soften
1 c Buttermilk
TASTE OF HOME 4/5/94
3 c All-purpose flour

Servings

INSTRUCTIONS

For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.

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Nutrition

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Serving Size: 1 Serving (243g)
Recipe Makes: 12 servings

Calories: 680
Calories from Fat: 131 (19%)

Amt Per Serving		% DV

	Total Fat 14.6g	19 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 1.9g
Cholesterol 356.6mg		110 %
Sodium 670.8mg		23 %
Potassium 187.8mg		5 %
Total Carbohydrate 125.3g		37 %
	Dietary Fiber 1g	4 %
	Sugars, other 124.3g
Protein 14.3g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 680

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