Spice Cake And Butter Cream Frosting
Try this Spice Cake And Butter Cream Frosting recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 ts Baking Powder
- 1 ts Baking soda
- 1 ts Ground nutmeg
- 1/2 c Shortening
- 3 tb milk
- BUTTER CREAM FROSTING
- 1 ts Vanilla extract
- 1/2 c Butter or margarine; soften
- 2 c Sugar
- 4 Eggs ; beaten
- 1 ts Ground cinnamon
- 1 ts Ground cloves
- 1 c Butter or margarine; soften
- 1 c Buttermilk
- TASTE OF HOME 4/5/94
- 3 c All-purpose flour
INSTRUCTIONS
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 12 servings | ||
|
|
||
| Calories: 680 | ||
| Calories from Fat: 131 (19%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.6g | 19 % | |
| Saturated Fat 5.1g | 26 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 356.6mg | 110 % | |
| Sodium 670.8mg | 23 % | |
| Potassium 187.8mg | 5 % | |
| Total Carbohydrate 125.3g | 37 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 124.3g | ||
| Protein 14.3g | 20 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 680
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.