For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 131 (19%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 356.6mg||110 %|
|Sodium 670.8mg||23 %|
|Potassium 187.8mg||5 %|
|Total Carbohydrate 125.3g||37 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 124.3g|
|Protein 14.3g||20 %|
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Calories per serving: 680
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