Try this Spice Coffee Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Spice Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Nuts; 1 c Buttermilk; 1/2 ts Salt; 1 ts Cinnamon; 1/2 c Margarine; 1 ts Baking soda; 1 ts Lemon juice; 1 ts Vanilla; 2 c Brown sugar; firmly packed; 1/4 ts Nutmeg; 1 Egg; unbeaten; 2 c Flour

Find the most delicious recipes here

INGREDIENTS

1/4 c Nuts
1 c Buttermilk
1/2 ts Salt
1 ts Cinnamon
1/2 c Margarine
1 ts Baking soda
1 ts Lemon juice
1 ts Vanilla
2 c Brown sugar; firmly packed
1/4 ts Nutmeg
1 Egg; unbeaten
2 c Flour

Servings

INSTRUCTIONS

Preheat oven to 350 ? F. / Grease and flour 9x13 inch pan/ bake 25-30 inch pan. 1. Mix brown sugar and flour; then cut in shortening with a knife or pastry blender until crumbly. 2. Set aside 1 cup of this crumbly mixture for the topping. To the remainder add eggs, and beat until well blended; then add the buttermilk which has been combined with the next 6 ingredients. Mix together thoroughly. 3. Spread batter into a greased and floured 9x13x2 inch pan for a single recipe. 4. Add nuts to the crumbly mixture and sprinkle over the top. NOTES : "This is a good pan cake that needs no frosting since the topping is baked with the cake. Delicious, and especially suited for breakfasts and brunch. Make a big batch to have on hand in your freezer for impromptu entertaining" Recipe by: The Freezer Cookbook? by Charlotte Erickson Posted to MasterCook Digest by "Brian and Claudia Nagel" on Jan 16, 1999,

NOTES

Alert editor

Spice Coffee Cake

1/4 c Nuts
1 c Buttermilk
1/2 ts Salt
1 ts Cinnamon
1/2 c Margarine
1 ts Baking soda
1 ts Lemon juice
1 ts Vanilla
2 c Brown sugar; firmly packed
1/4 ts Nutmeg
1 Egg; unbeaten
2 c Flour

Preheat oven to 350 ? F. / Grease and flour 9x13 inch pan/ bake 25-30 inch  pan.    1. Mix brown sugar and flour; then cut in shortening with a knife or pastry  blender until crumbly.    2. Set aside 1 cup of this crumbly mixture for the topping. To the  remainder add eggs, and beat until well blended; then add the buttermilk  which has been combined with the next 6 ingredients. Mix together  thoroughly.    3. Spread batter into a greased and floured 9x13x2 inch pan for a single  recipe. 4. Add nuts to the crumbly mixture and sprinkle over the top.    NOTES : "This is a good pan cake that needs no frosting since the topping  is baked with the cake. Delicious, and especially suited for breakfasts and  brunch.  Make a big batch to have on hand in your freezer for impromptu  entertaining"    Recipe by: The Freezer Cookbook?  by Charlotte Erickson    Posted to MasterCook Digest by "Brian and Claudia Nagel"  <uh_oh@pacbell.net> on Jan 16, 1999,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (831g)
Recipe Makes: 1 servings

Calories: 3038
Calories from Fat: 1835 (60%)

Amt Per Serving		% DV

	Total Fat 203.9g	272 %
	Saturated Fat 38.4g	192 %
	Monounsaturated Fat 98.8g
	Polyunsanturated Fat 59.5g
Cholesterol 9.8mg		3 %
Sodium 3640.6mg		126 %
Potassium 1016.7mg		27 %
Total Carbohydrate 258.7g		76 %
	Dietary Fiber 14.9g	60 %
	Sugars, other 243.8g
Protein 46g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3038

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe