butter or spray cupcake pan in preparation for baking.
mix ingredients, make sure the egg is beaten well.
preheat to 425.
cook 18-25 minutes until desired brown color.
has a nice twist from the traditional cornbread :-)
thanks to "beach burnette" for the basic recipe :-)
can increase cinnamon and giner, and perhaps use some allspice as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 53 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 29.8mg||9 %|
|Sodium 20mg||1 %|
|Potassium 69.7mg||2 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 23.5g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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