Grind basil and marjoram in a small food processor or coffee grinder until fine.
Combine all ingredients in a small bowl.
Store in tightly capped container.
If quadrupled: 16 tsp basil, 6 tsp marjoram, 17 tsp onion powder, 14 tsp salt, 10 tsp garlic powder, 6 tsp rosemary, 6 tsp black pepper, 4 tsp summer savory, 2-1/2 tsp ground cloves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4652.9mg||160 %|
|Potassium 114.7mg||3 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 1g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12
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