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Suggest a better descriptionCombine all ingreds. in small bowl. Spoon into covered container and shake several times. Store in cool, dry place. Turn container upside down several times before using. Yield: Scant 1/2 c.; recipe may be doubled as needed. Keep this blend of herbs and spices on hand; and, before cooking, sprinkle over meats, fish, poultry and into soups and grains--youll never have to give a thought to whats the right seasoning for what. You may come to the conclusion that its a mix you cant do without. Frances Princes New Jewish Cuisine
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Serving Size: 1 Cup (14g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 46 | ||
Calories from Fat: 9 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.2mg | 0 % | |
Potassium 169.6mg | 4 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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