Spice Mix --Pareve--
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INGREDIENTS
INSTRUCTIONS
Combine all ingreds. in small bowl. Spoon into covered container and shake several times. Store in cool, dry place. Turn container upside down several times before using. Yield: Scant 1/2 c.; recipe may be doubled as needed. Keep this blend of herbs and spices on hand; and, before cooking, sprinkle over meats, fish, poultry and into soups and grains--youll never have to give a thought to whats the right seasoning for what. You may come to the conclusion that its a mix you cant do without. Frances Princes New Jewish Cuisine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (14g) | ||
| Recipe Makes: 1 Cup | ||
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| Calories: 46 | ||
| Calories from Fat: 9 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.2mg | 0 % | |
| Potassium 169.6mg | 4 % | |
| Total Carbohydrate 9.6g | 3 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 7g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 46
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