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Suggest a better descriptionroast all spices in small HOT pan till aromatic.. then allow to cool and gring in mortar & pestle or spice mill NOTES : can be kept @ room temp. for up to 2 days Recipe by: Food & Wine Magazine November 94
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 1 servings | ||
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Calories: 40 | ||
Calories from Fat: 14 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 187.2mg | 5 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 2.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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