Preheat oven to 350 degrees. cream butter & sugar in lg mixer bowl until light & fluffy. Beat in egg & vanilla. Add 1/2 of flour; mix well. Add remaining flour, nuts & cinnamon; mix well. Shape dough into 1" balls. Place 1" apart on unbuttered cookie sheets. Lightly press center of each ball with thumb, or the handle of a wooden spoon, leaving cup-like indention. Fill each indention w/ about 1/4 ts jam. Bake 18 min. or until lightly browned around edges. Transfer to wire racks; cool completely. ~-
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 7 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.1mg||3 %|
|Sodium 122.1mg||4 %|
|Potassium 15.7mg||0 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 19.1g|
|Protein 1.2g||2 %|
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Calories per serving: 89
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