from Karen H.
Crust:
1.) Pour butter over spice cake mix and stir well with finger.
2.) Pat into bottom of 9inch springform pan.
Cake:
1.) Beat cream cheese until fluffy.
2.) Add sugar and beat again until fluffy.
3.) Add flour and vanilla until blended.
4.) Add eggs one at a time on low speed just until they are blended.
5.) Add sour cream, beat again just until blended.
6.) Add pumpkin pie spice mix and beat until blended.
7.) Pour over crust.
8.) Bake at 350 for at least 65 minutes, or until center is set (jiggle pan - if center does not move, cake is set).
9.) Run knife around edge to loosen cake.
10.) Cool - refrigerate at least 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (137g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 538 | ||
Calories from Fat: 432 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48g | 64 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 232.7mg | 72 % | |
Sodium 380mg | 13 % | |
Potassium 135.4mg | 4 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 21.5g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.