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Mix together and allow to set for 15 min. Heat oven 350. Rub on all sides of seared roast. Insert meat thermometer. Min temp 135. Let sit 25 mins before slicing.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 255 (90%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 3493.5mg||120 %|
|Potassium 272.3mg||7 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 4.7g|
|Protein 2g||3 %|
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Calories per serving: 282
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