This is a wonderfully smokey recipe that takes a very short time to cook. If you're looking for a gourmet meal with minimal effort, this is the one.
Prepare barbecue (medium heat). Whisk sour cream and chipotle chiles in small bowl; season with salt. Whisk brown sugar and next 4 ingredients in another small bowl to blend for spice rub.
Place zucchini and bell pepper in large storage bag. Drizzle with canola oil; toss to coat. Sprinkle some of spice rub in bag; toss to coat. Coat chicken with remaining spice rub.
Place chicken and vegetables on barbecue. Grill until veggies are tended and browned and chicken is cooked through, turning occasionally.
Remove from heat and cut chicken crosswise into 1/2-inch thick strips. Cut zucchini crosswise into 3/4 inch strips. Place chicken and veggies in large bowl; toss to integrate.
Serve with tortillas and chipotle cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 414 | ||
Calories from Fat: 158 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 62.9mg | 19 % | |
Sodium 1007.2mg | 35 % | |
Potassium 659.6mg | 17 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 34.2g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
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